Next, chop up some onion and saute them in some butter/olive oil (I put a little of both in the pan for sauteing!) Cook until the onions are soft and beginning to get a little brown.. |
Go ahead and get out your Jack cheese.... |
Open, drain, and rinse a can of these.... they add the important CRUNCH to the casserole... |
OK, looks like the squash has finished steaming...so drain them... |
Put them in a baking dish... |
Cube up a bunch of the Monterey Jack cheese and add to the squash, and go ahead and mix in the sliced water chestnuts... |
Now stir in the onions.... |
Season LIBERALLY with salt and pepper... I use Trader Joe's smokey salt and lemon-pepper... |
This does not go in the casserole...but it's nice to have on hand while you're cooking... |
Looking good...about ready.... |
Put some butter in the skillet... melt it... |
If you haven't already, take out some crackers and crunch them up... |
That doesn't look like very many...I'm sure I used more after I took this picture...you want enough to cover your dish.... |
Enjoy!